Recipe

Coconut Popcorn Crunch Pie Recipe


Coconut Popcorn Crunch Pie Recipe Grizzlybear / All my dishes
2 years, 5 months ago
This a very different way to enjoy popcorn
Prep:15m Cook:20m Servings:12

Grizzlybear

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Ingredients
  • 2 quarts popped popcorn, unsalted
  • 1 can (4 ounce) flaked coconut, toasted
  • 1 cup sugar
  • 1 cup light corn syrup
  • 1/2 cup butter or margarine
  • 1/4 cup water
  • 2 teaspoons salt
  • 1 teaspoon vanilla
  • 1 quart vanilla, spumoni or butter pecan ice cream
  • Sweetened fresh or defrosted frozen fruit or chocolate sauce, if desired
  • 1 12-inch pizza pan.

Directions
  1. Mix popcorn and coconut in a large buttered bowl. Combine sugar, syrup, butter or margarine, water and salt in saucepan. Bring to boil over low heat, stirring until sugar dissolves. Continue cooking until syrup reaches the hard crack stage (290-295 degrees Fahrenheit).
  2. Stir in vanilla. Pour syrup in fine stream over popcorn mixture; stir until particles are evenly coated with syrup.
  3. Turn half of popcorn mixture onto buttered 12-inch pizza pan; spread in thin layer covering bottom of pan. Mark off into wedge-shaped servings. Repeat using remaining popcorn mixture; cool.
  4. Cover one layer with ice cream; top with second popcorn layer. Store in freezer. To serve, cut in wedges. Serve plain or with desired fruit or sauce.

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Comments

mellian 2 years, 2 months ago said:
Oh YUM!

grizzlybear 2 years, 1 month ago said:
Hay mellian this is really good to crul up with and watch a movie.....OH YEAH BUDDY......you have a lovely day

good din to ya

minitindel 1 year, 6 months ago said:
Oh yummy nice post grizz

dixiejet 1 year ago said:
Wow ! This sounds REALLY delicious and different ! I would LOVE to try it but I HATE working with syrup...any of ya'll on this site wanna make me some & send it to me ?? My birthday is on the 18th of December....grin... ;o)


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