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Chewy Peanut Butterscotch Fudge Squares Recipe

Ingredients

How to make it

  • For crust:
  • Melt butter over low heat in medium, heavy sauce pan.
  • Add marshmallows and peanut butter and stir until melted.
  • Remove from heat.
  • Add cereal, stirring until coated.
  • Press onto bottom of buttered 13"x9" baking pan.
  • For fudge:
  • Combine butter, evaporated milk, sugar and salt in medium, heavy sauce pan.
  • Bring to a full rolling boil over medium heat, stirring constantly.
  • Boil for 3 to 4 minutes, stirring constantly.
  • Remove from heat.
  • Add marshmallows, morsels, peanut butter and vanilla; stir vigorously for 1 minute or until marshmallows and morsels are completely melted.
  • Pour over prepared crust.
  • Sprinkle with chopped peanuts, press in lightly.
  • Chill until set.

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The Cook

mrsc543 North Reading, MA

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