How to make it

  • Drop the walnut pieces and garlic into the chute of a food processor with the motor running. When finely minced, stop the processor and add the basil, rosemary and parsley. Using on/off pulses, chop until finely minced. Open the machine and add the cheese and lemon juice, turn the machine on and slowly drizzle the olive oil in through the chute. Turn of the machine; taste and season with salt and pepper.
  • Once the pasta is done cooking, pour into a large serving dish; add the pesto and toss until well coated, using the reserved pasta water to think as necessary.
  • Per Serving: 293 Calories (28.1% from fat); 10g Fat (2g Sat, 5g Mono, 2g Poly); 11g Protein; 44g Carbohydrate; 5g Dietary Fiber; 4mg Cholesterol; 232mg Sodium.

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