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Home Hidden Valley Ranch Dry Mix

Tuna Pattycakes Recipe

Ingredients

How to make it

  • Combine tuna with egg and dill.
  • Sift together flour and soda; add to tuna mixture.
  • Add buttermilk. Batter will be fairly stiff.
  • Begin to heat generous amount of oil in griddle, but only to medium or less.
  • Dip batter out onto griddle to form thin rounds 2-3" across.
  • Cook slowly.
  • When one side is golden, flip over to brown other side and cook through, adding oil if needed.
  • Repeat until all batter has been used.
  • We burn our fingers and mouths eating these immediately, but they would probably make a good accompaniment to brunch or salad. Or you can just eat them with ketchup, like my husband does!

Reviews & Comments 1

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    " It was excellent "
    debbie919 ate it and said...
    Very nice! I really like the sound of this...thanks for sharing!
    Deb
    Was this review helpful? Yes Flag

The Cook

sweetwords Raleigh, MS

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