Ingredients
- 1 Cup chicken stock shopping list
- 2 Cups Cold water shopping list
- 1 Stalk Fresh lemon Grass, Bruised, Cut At An Angle (Or 2 Tbs. Dried) shopping list
- 6 Tbs. Thai Kitchen fish sauce shopping list
- 1/3 Cup Fresh lime juice shopping list
- 1 Tbs. Grated lime rind shopping list
- 2 Tbs. sugar (Optional) shopping list
- 1 Can straw mushrooms, Drained shopping list
- 1 Inch Piece Fresh Galanga (Thai ginger), Peeled And Finely Sliced (Or shopping list
- Fresh Chinese ginger) shopping list
- 2 Tbs. Thai Kitchen Tom Yum Hot And Sour Soup Mix (Optional) shopping list
- 2-3 Tbs. Thai Kitchen roasted red chili paste shopping list
- 12 Oz White Meat chicken, tofu Or prawns shopping list
- Fresh cilantro For Garnish shopping list
How to make it
- Bring To Boil Coconut Milk, Water, Lemon Grass, Fish Sauce, Lime Juice,
- Lime Rind, Galanga, And Sugar. Simmer 15 Minutes. Add Mushrooms, Roasted
- Red Chili Paste, Tom Yum Soup Mix And Meat Or Fish. Simmer 10 Minutes.
- Garnish With Cilantro.
People Who Like This Dish 4
- ttaaccoo Buffalo, NY
- quaziefly ALL POINTS
- shibattou Fort Mohave, AZ.
- clbacon Birmingham, AL
- twilightrose Denver/ Nederland♥, CO
- fondantfrenzy Pleasant Hill, CA
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The Rating
Reviewed by 2 people-
Nice recipe. Thanks and a high 5....
shibattou
in Fort Mohave loved it
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Reviews & Comments 1
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All Comments
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Your Comments
" It was excellent "