Recipe

Margarita Orange Roughy Fillets Recipe


Margarita Orange Roughy Fillets Recipe Chefmeow / All my dishes
4 months ago
MARGARITA ORANGE ROUGHY FILLETS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Mason Estate in Fate, Texas in 1991.
Prep:10m Cook:20m Servings:4

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Ingredients
  • 4 orange roughy fillets
  • 1/3 cup tequila
  • 1/2 cup orange liqueur
  • 3/4 cup fresh lime juice
  • 1 teaspoon salt
  • 3 large cloves garlic peeled
  • 4 tablespoons olive oil
  • 3 medium tomatoes diced
  • 1 medium white onion chopped
  • 1 small jalapenos seeded and minced
  • 4 tablespoons chopped fresh cilantro
  • 1 pinch white sugar
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • 2 teaspoons freshly ground black pepper

Directions
  1. Place fish in shallow baking dish.
  2. In bowl stir together tequila, orange liqueur, limejuice, salt, garlic and olive oil.
  3. Pour mixture over fillets and rub into fish then cover and refrigerate 1/2 hour turning fillets once.
  4. Preheat grill for high heat.
  5. In medium bowl toss together tomatoes, onion, jalapeno, cilantro, sugar and salt then set aside.
  6. Remove fillets from marinade and pat dry then brush with oil and sprinkle with pepper.
  7. In a small saucepan boil remaining marinade for several minutes then remove from heat.
  8. Strain out garlic cloves then set aside to cool.
  9. Grill fish 4 minutes per side then transfer to serving dish.
  10. Spoon salsa over fish and drizzle with cooked marinade to serve.

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Comments

cuzpat 4 months ago said:
Sound so good! more than just corn meal and oil!


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