Cinnamon Bread Custard with Fresh Berries
From peetabear 14 years ago
- 45 minutes to make
- Serves 6
this recipe should be made the night before and baked in the morning... this can be made Gluten Free by using Gf bread.... the recipe is from the Gracehill - A Bed & Breakfast in the Heart of the Smoky Mountains Townsend, Tennessee
Ingredients
- 8 slices cinnamon-raisin bread shopping list
- (we get it from Atlanta bread Co and cut it 1" thick) shopping list
- ½ cup (1 stick) butter, melted shopping list
- 4 eggs shopping list
- 2 egg yolks shopping list
- ¾ cup sugar shopping list
- 3 cups milk shopping list
- 1 cup whipping cream shopping list
- 1 T pure vanilla extract shopping list
- 1 cup hot water shopping list
- powdered sugar shopping list
- 2-3 cups assorted fresh blueberries, blackberries, raspberries and strawberries sliced. shopping list
How to make it
- Brush both sides of bread slices with melted butter.
- Line a 13X9X2-inch baking pan with buttered bread slices.
- In a large bowl beat eggs and egg yolks. Whisk in sugar, milk, cream and vanilla.
- Strain and pour over bread slices. Chill 2 hours or up to overnight.
- Preheat oven to 350 degrees
- . Place baking pan on a large baking sheet with sides.
- Pour the hot water onto the baking sheet to provide steam for the custard as it bakes and rises.
- Bake 45 minutes until top is lightly browned.
- Cool slightly, cut into 6 squares and top with powdered sugar and fresh berries.
The Rating
Reviewed by 6 people-
Another Yummy five forks!
=)
pinkpasta
in Upstate loved it
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DELICIOUS!!
a1patti
in Salem loved it
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Ohhhhhhh MY OTHER WEAKNESS NO FRICKIN WAY LOL!!!
you asre soooooooo bad lol i love it !!!
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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