Ingredients
- 2 Pheasants shopping list
- salt and pepper shopping list
- 1 Cup celery leaves shopping list
- 2 lemon slices shopping list
- 2 Thick onion Slices shopping list
- 2 Small apples,halved shopping list
- 2 cloves garlic shopping list
- 6 bacon Strips shopping list
- 2 Cups chicken broth shopping list
- 1-1/2 Cups apricot jam shopping list
- 1 teaspoon lemon zest shopping list
How to make it
- Season birds inside and out with salt and pepper.
- Fill cavities with celery,lemon slice,onion slice,apple and garlic.
- Tuss both birds.
- Place bacon slices over birds.
- Roast uncovered in a 350 degree oven for 20 minutes (or) until tender.
- Remove bacon slices before birds are done to brown evenly.
- Place pheasants on heated platter and keep warm.
- Pour off fat from roaster,add chicken broth and stir over medium heat,scraping up browned bits.
- Cook liquid down half,and add apricot jam,lemon zest.
- Simmer for about 5 minutes.
- Serve with birds.
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