Recipe

Apricot Pheasant Recipe

	22566 / All my dishes 2 months, 4 weeks ago ~Game Bird~ Prep:30m Cook:20m Servings:4	22566
	a pleasing pheasant

Does this look good? Yeah! / Nope

Fans

quaziefly

victoriare

chefelaine

Ingredients

2 Pheasants

Salt and Pepper

1 Cup Celery Leaves

2 Lemon Slices

2 Thick Onion Slices

2 Small Apples,halved

2 Cloves Garlic

6 Bacon Strips

2 Cups Chicken Broth

1-1/2 Cups Apricot Jam

1 teaspoon Lemon Zest

Directions

Season birds inside and out with salt and pepper.

Fill cavities with celery,lemon slice,onion slice,apple and garlic.

Tuss both birds.

Place bacon slices over birds.

Roast uncovered in a 350 degree oven for 20 minutes (or) until tender.

Remove bacon slices before birds are done to brown evenly.

Place pheasants on heated platter and keep warm.

Pour off fat from roaster,add chicken broth and stir over medium heat,scraping up browned bits.

Cook liquid down half,and add apricot jam,lemon zest.

Simmer for about 5 minutes.

~Serve with birds~

Recent Gawkers

Not quite what you're looking for? See more Main Dish / Wild Game

Or see more just like this

Comments

linebb956 2 months, 4 weeks ago said:
We don't have pheasants down in this neck of the state.. We do have those not sure if this is the right name... Chuck a lot... like a small pheasant? They are roosting in the empty lot next door! Can you do this with Dove?

chefelaine 2 months, 4 weeks ago said:
Sounds delicious! High FIVE! :+D

mrjwjohnson 2 months, 3 weeks ago said:
Hey...this is my grands recipe...lol

Jack

victoriaregina 2 months, 3 weeks ago said:
Just love it! Thanks for taking the time to post it.

Add a Comment