Recipe
Crispy Asian Chicken Salad Recipe
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Rapunzel / All my dishes 1 year, 6 months ago
This recipe courtesy of Sparkpeople. I added a handful of cashews and served Chinese noodles alongside, absolutely delicious and so easy! Using a deli rotisserie chicken really sped up the prep time.
Prep:10m Servings:4
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 Rapunzel |
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Fans
Ingredients
- 2 cups cooked chicken, skin removed, cut into bite-sized pieces
- 4 cups cabbage, shredded
- 1 cup mushrooms, sliced
- 1 cup carrots, grated
- 2 tablespoons cilantro, chopped
- 1 cucumber, thinly sliced
- 3 green onions, thinly sliced
- 1 mandarin orange or tangerine, divided into sections
- 1/2 cup nonfat Asian or Oriental-style salad dressing
- black pepper
Directions
- 1. In a large bowl, combine chicken, cabbage, mushrooms, carrots, cilantro, cucumber, and dressing. Toss well.
- 2. Top with green onions and tangerine sections. Pepper to taste.
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krumkake 1 year, 6 months ago said:
That sounds delish - great summer salad choice...will be making this one!
kahlee 6 months, 3 weeks ago said:
Sounds so good!