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Stuffed Chile Cheeseburger with Warm-Tomato Relish Recipe

Ingredients

How to make it

  • For Warm-Tomato Relish:
  • Combine the tomatoes, sugar, cornstarch and cumin in a small saucepan. Bring to a boil. Cook and stir for 3 to 4 minutes or until mixture thickens. Remove from the heat; stir in the vinegar. Keep warm.
  • For Chile Cheeseburgers:
  • Combine the chiles, cheese and olives in a small bowl; set aside.
  • Combine the beef, salt and pepper in a separate bowl, mix lightly but thoroughly. Shape beef into 8 (4-inch) thick patties. Place 1/4 cup of the chile-cheese mixture in the center of 4 of the patties. Place one of the remaining patties on top of the mixture-topped patties. Press the edges tightly together to seal.
  • Grill the patties over medium-hot coals for 8 to 10 minutes or until the burgers are cooked to the desired doneness, turning once. The internal temperature of the patties should be 160°F. Place one burger on each of four lettuce-lined, bun halves, if desired.
  • Spoon about 1/4 cup of the warm-tomato relish mixture on each burger; top with remaining bun halves and serve.

Reviews & Comments 2

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    " It was excellent "
    lanabade ate it and said...
    jUST NOTICED THIS,GREAT RECEIPE FOR HAMBURGER-LOVERS LIKE us!5!!!!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    cuzpat ate it and said...
    Sound like it be good!
    Was this review helpful? Yes Flag

The Cook

canned_food_fan Pittsburgh, PA

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