Recipe

Pineapple Carrot Cake With Cream Cheese Frosting Recipe


Pineapple Carrot Cake With Cream Cheese Frosting Recipe Mrsc543 / All my dishes
3 months ago
This is a moist cake with a delightful mix of flavors.
Prep:25m Cook:50m Servings:12

Mrsc543

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Ingredients
  • Cake:
  • 2 cups all-purpose flour
  • 2 tsp baking soda
  • 2 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/2 tsp salt
  • 3 eggs
  • 1 1/2 cups sugar
  • 3/4 cup mayonnaise
  • 1 cup (8 oz can) crushed pineapple in juice
  • 2 cups coarsely shredded carrots
  • 1 cup coarsely chopped walnuts
  • Cream Cheese Frosting:
  • 3 oz softened cream cheese
  • 1/3 cup butter
  • 2 cups powdered sugar
  • 1 to 2 Tbsp milk, if necessary

Directions
  1. Cake:
  2. Combine flour, baking soda, cinnamon, ginger and salt in a medium bowl.
  3. Beat eggs, sugar mayonnaise, and pineapple and juice until well blended.
  4. Gradually beat in flour mixture.
  5. Stir in carrots and walnuts.
  6. Spray a 9"x13" baking pan with cooking spray; dust with flour.
  7. Spoon batter into pan.
  8. Bake in a 350 degree oven for 40 to 50 minutes for 13 x9 pan or 30 to 35 minutes for 9-inch round layer pans.
  9. Cool in pan for 10 minutes.
  10. Invert cake onto wire rack to cool completely.
  11. Cream Cheese Frosting:
  12. Beat cream cheese and butter until smooth.
  13. Gradually beat in powdered sugar until light and fluffy.
  14. Add milk if necessary.
  15. Frost cooled cake.

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Comments

myrna 3 months ago said:
This looks interesting! i think i'll give it a try


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