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Pineapple Carrot Cake with Cream Cheese Frosting Recipe

Ingredients

How to make it

  • Cake:
  • Combine flour, baking soda, cinnamon, ginger and salt in a medium bowl.
  • Beat eggs, sugar mayonnaise, and pineapple and juice until well blended.
  • Gradually beat in flour mixture.
  • Stir in carrots and walnuts.
  • Spray a 9"x13" baking pan with cooking spray; dust with flour.
  • Spoon batter into pan.
  • Bake in a 350 degree oven for 40 to 50 minutes for 13 x9 pan or 30 to 35 minutes for 9-inch round layer pans.
  • Cool in pan for 10 minutes.
  • Invert cake onto wire rack to cool completely.
  • Cream Cheese Frosting:
  • Beat cream cheese and butter until smooth.
  • Gradually beat in powdered sugar until light and fluffy.
  • Add milk if necessary.
  • Frost cooled cake.

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  • myrna 14 years ago
    this looks interesting! i think i'll give it a try
    Was this review helpful? Yes Flag

The Cook

mrsc543 North Reading, MA

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