Ingredients
- Pastry for a double-crust shopping list
- 1/2 c sugar shopping list
- 2 ts flour shopping list
- 1 lemon -- grated rind of shopping list
- 1/4 ts ground allspice shopping list
- 1/4 ts salt shopping list
- 4 c Green Tomato: peel, slice shopping list
- 1 t lemon juice shopping list
- 3 ts butter shopping list
How to make it
- Line a pie pan with pie dough. Mix the sugar, flour,
- lemon rind, allspice, and salt together. Sprinkle just
- a little of this at the bottom of the pie shell.
- Affange the tomato slices, a layer at a time, as you
- cover each layer with the sugar mixture, lemon juice,
- and a dot of butter on each slice. Keep layering until
- you reach the top of the pie tin. Cover with a
- latticed top and bake at 350 for 45 minutes.
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