Recipe

Crab And Cream Cheese Ravioli With Fresh Tomato Sauce Recipe

Add Step-by-Step Photos	Californiacook / All my dishes 2 months, 3 weeks ago I'm a fan of crab rangoon as an appetizer, & thought why not turn it into the main dish. Since I had a pkg of won ton wrappers I wanted to use up, I put these together & froze them for whenever. Using salmon in place of the crab is another way to go... More Prep:20m Cook:20m Servings:4	Californiac
	wontons main dish fresh tomato sauce

Does this look good? Yeah! / Nope

Fans

mrsc543

a1patti

valinkenmo

hot_it_up

pleclare

juels

binky67

cuzpat

sparow64

aluminum_c

mrjwjohnso

Ingredients

8 oz soft cream cheese - I used chive and onion

3/4 cup chopped crab

1 pkg won ton wrappers

worcestershire sauce or Tabasco, to taste

Fresh Tomato Sauce

2 garlic cloves, minced

2 tbl olive oil

6 plum tomatoes, diced

1 tbl red wine vinegar

1 tbl parsley, chopped

1 tbl rosemary, if desired

Directions

Mix together cream cheese and crab till blended. Add the worcestershire or Tabasco.

Place about 1 tbl filling in center of each won ton skin. Brush edges with water, and place second skin on top. Seal edges. Repeat with remaining cream cheese mixture.

In a large sauce pan, bring water to a boil and cook the ravioli a few at a time for about 3-5 minutes, or until they float to the top of the pan. (Don't crowd the pan.) Remove with slotted spoon and serve hot with Fresh Tomato Sauce (below).

Fresh Tomato Sauce

Saute garlic in oil about 1 min, add remaining ingredients; and cook on low 2-3 minutes - just till heated through. Cool to room temp & serve over hot cooked ravioli.

Recent Gawkers

Not quite what you're looking for? See more Pasta And Rice / Pasta

Or see more just like this

Comments

sparow64 2 months, 3 weeks ago said:
Sounds fantastic!

valinkenmore 2 months, 3 weeks ago said:
Wonderfully easy! High 5 to you my friend! Hope all is still well where you are.
Take care,
Valerie

mrsc543 2 months, 3 weeks ago said:
I love this idea! Fabulous. Five forks!

hot_it_up 2 months, 3 weeks ago said:
What you mean or?, we put that wuster and heat it up sauce together. Great post,\o

Jeff

cuzpat 2 months, 3 weeks ago said:
WOW! good!

juels 2 months, 3 weeks ago said:
Love the picture here! Great idea for the ravioli!

aluminum_chef 2 months, 3 weeks ago said:
YUM!! I can't wait to to make these!! (might put a bit of mushroom in there too since i can't seem to make anything without it lol). Thanks so much for sharing :)

pleclare 2 months, 3 weeks ago said:
Yum!!

mrjwjohnson 2 months, 3 weeks ago said:
Ok you’ve really got my attention…sounds great and I love the pic!

JWJ

a1patti 2 months, 3 weeks ago said:
Very nice!!

Add a Comment