Recipe

Spinach Stuffed Pork Chops Recipe

	Cuzpat / All my dishes 3 months, 1 week ago Tasty and good! Prep:15m Cook:110m Servings:3	Cuzpat
	onion butter spinach garlic pork chops

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Ingredients

1/4 cup chopped onion

1 box frozen spinach -- thawed and squeezed

2 cloves garlic -- minced

2 tablespoons butter

2 tablespoons water

6 pork chops

for stuffing 1/4 cup olive oil

1/2 cup water

Directions

Saute onion and garlic in butter until soft. Add spinach and 2 tbsp water. Mix well and heat through. Stuff this mixture into the pocket of the pork chop. Close pock with toothpicks.Heat olive oil in skillet, add chops and borwn on both sides. Transfer to baking dish, adding 1/2 cup water. Bake for 1.5 hours or until chops are tender.

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Comments

22566 3 months, 1 week ago said:
This would be very nice eye appeal,when it is cut into,allowing the bright green to reveal itself.

A very nice sounding recipe.

Thank-you

Kind Regards

Joyce

foodinnewengland 3 months, 1 week ago said:
Ooo wonderful recipe!

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