How to make it

  • Saute onion and garlic in butter until soft. Add spinach and 2 tbsp water. Mix well and heat through. Stuff this mixture into the pocket of the pork chop. Close pock with toothpicks.Heat olive oil in skillet, add chops and borwn on both sides. Transfer to baking dish, adding 1/2 cup water. Bake for 1.5 hours or until chops are tender.

Reviews & Comments 2

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    " It was excellent "
    foodinnewengland ate it and said...
    ooo wonderful recipe!
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  • 22566 8 years ago
    This would be very nice eye appeal,when it is cut into,allowing the bright green to reveal itself.

    A very nice sounding recipe.


    Kind Regards

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