Recipe

Pasta With 2 Tomatoes Recipe

	Sosousme / All my dishes 3 months ago Capunti is a pasta used widely in Italy, especially the Molise area. You may purchase it in many Italian supermarkets, or order it online. If you can't find it, you could substitute a medium shell pasta. Prep:10m Cook:10m Servings:6	Sosousme
	zucchini tomatoes heirloom tomatoes

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Ingredients

1 pound capunti pasta, cooked according to package directions, 1/4 cup pasta water reserved

2 tablespoons extra virgin olive oil

2 small zucchini, cut into quarters and diced

2 fresh tomatoes, peeled* seeded and diced

4 tablespoons diced sun-dried tomatoes, packed in oil, rinsed

1/2 teaspoon dried oregano

1/4 cup chopped fresh basil

1/3 cup heavy cream

1/3 cup grated Parmesan or Romano cheese

*LindySez - to easily peel a tomato, stick it through the stem end with a large fork, hold over the flame on the stove until the skin pops, you will hear it. Allow to cool, then peel off the skin.

Directions

In a large skillet, heat the oil over medium heat; add the zucchini, saute until soft; add the fresh and sun-dried tomatoes; season with oregano and a bit of salt and pepper; cook until the fresh tomatoes begin to break, about 5 minutes. Add the cooked pasta, basil and cream; toss well to combine. Remove from the heat; stir in the cheese, thin as desired with pasta water. Taste and adjust seasonings.

Per Serving: 438 Calories; 14g Fat (5g Sat, 5g Mono, 1g Poly); 14g Protein; 63g Carbohydrate; 4g Dietary Fiber; 25mg Cholesterol; 258mg Sodium.

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