Lemon Herb Salmon
From chefmeow 14 years ago
- 20 minutes to make
- Serves 6
LEMON HERB SALMON This recipe came from an estate sale. I obtained it when I purchased the family collection from the Cashion Estate in Terrell, Texas in 1996.
Ingredients
- 6 tablespoons extra virgin olive oil shopping list
- 2 tablespoons fresh lemon juice shopping list
- 2 teaspoons minced fresh lemon zest shopping list
- 1-1/2 teaspoons finely minced fresh rosemary shopping list
- 1-1/2 teaspoons minced fresh basil shopping list
- 1 tablespoon minced fresh parsley shopping list
- 1/8 teaspoon crushed red pepper flakes shopping list
- 1/2 teaspoon minced fresh garlic shopping list
- 1/4 teaspoon salt shopping list
- 6 fresh thick cut salmon fillets shopping list
How to make it
- Mix all ingredients except fish and set aside.
- Preheat oven to 450 then season fish with salt and pepper.
- Heat 1 tablespoon olive oil in a large heavy skillet over moderately high heat.
- Add fish and cook until golden brown about 4 minute then turn and cook 2 minutes more.
- Place skillet with fish in preheated oven and roast fish 5 minutes.
- Place fish on plates and splash each piece with 1 tablespoon or more of the lemon splash.
People Who Like This Dish 5
- JABNJENN Nowhere, Us
- quaziefly ALL POINTS
- a1patti Salem, MA
- hot_it_up Columbiana, AL
- binky67 Ellicott City, MD
- crazeecndn Edmonton, CA
- clbacon Birmingham, AL
- chefmeow Garland, TX
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The Rating
Reviewed by 5 people-
Love salmon, all the flavors work.\0
Jeff
hot_it_up
in Columbiana loved it
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What the.....I don't know if it shows up on your end
but it put that I commented 39 years 8 months ago. your posting so fast it's having flash backs.
\o anyway,
Jeff hot_it_up
in Columbiana loved it
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Sounds delightful! I just love fresh salmon.
a1patti
in Salem loved it
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