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Home Unique Goat Cheese Pasta

Sopa Seca e Fideo Dry Soup with Pasta Recipe

Ingredients

How to make it

  • Heat the lard or bacon fat and oil in a large heavy-based saucepan. Add the dry pasta and saute until golden - do not let it scorch. Using a slotted spoon, remove the pasta and set aside.
  • Add the onion and garlic and saute until soft and aromatic.
  • Add the parsley or epazote, chillies, stock, tomato puree and diced tomatoes. Stir well and return to the boil.
  • Add the pasta, stir, cover, reduce the heat and simmer gently for 15 minutes.
  • Uncover and simmer for 10-20 minutes longer until almost dry (the time will depend on the size and depth of your saucepan).
  • Serve, sprinkled with parsley and cheese.

Reviews & Comments 2

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    " It was excellent "
    elgab89 ate it and said...
    Love it - tasty!
    Was this review helpful? Yes Flag
    " It was excellent "
    linebb956 ate it and said...
    We have this often.. I love it. Never did it with the peppers on stick.. that might be good for those who like the flavor but not the bite in the mouth.. Going to try that way. Nice recipe..
    Was this review helpful? Yes Flag

The Cook

alliesev Wellington, NZ

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