Recipe

Angel Food Summer Pudding Recipe


Angel Food Summer Pudding Recipe Cuzpat / All my dishes
4 months ago
Great recipes for sweet tooth
Prep:20m Servings:4

Cuzpat

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Ingredients
  • 1 prepared angel food cake
  • FILLING
  • 2 cups fresh strawberries -- hulled & quartered
  • 2 cups fresh blueberries
  • 2 cups fresh raspberries
  • 2 cups fresh blackberries
  • 1/4 cup sugar
  • 1/4 cup orange-flavored liqueur or orange juice
  • 2 teaspoons grated lemon peel
  • TOPPING AND GARNISH
  • 1 cup heavy cream
  • 4 teaspoons cofectioners' sugar
  • whole fresh berries
  • sprigs of mint

Directions
  1. To prepare filling, in a medium saucepan, mix together berries, sugar,liqueur, and lemon peel
  2. Cook over medium heat, stirring occasionally, until berries are soft and sugar has dissolved, 5 to 8 min. (Do not overcook.) Let cool
  3. Using a serrated knife, trim cake of any browned edges. Cut cake into 1/2 inch slices; cut slices into triangles
  4. Tightly line the bottom and sides of a 1 1/2 to 2 quart bowl or souffle
  5. dish with three-quarters of the cake. If necessary, fill any gaps with small pieces of cake
  6. Spoon filling into the cake-lined bowl. Top with remaining cake
  7. triangles, covering berries completely.
  8. Place a plate, just slightly smaller than the bowl's diameter, on top of
  9. pudding. Weigh down saucer with a 4 or 5 pound can. Chill for 8 hours or overnight.
  10. Remove plate and can. Carefully unmold pudding onto a serving plate
  11. To prepare topping, beat cream at medium speed until soft peaks form.
  12. Beat in confectioners' sugar.
  13. Spoon cream mixture into a pastry bag fitted with a large star tip; pipe
  14. small mounds of cream mixture on top of pudding. Garnish with fresh berries
  15. and sprigs of fresh mint.
  16. NOTES : Sinfully delicious, this puding just gets better as it sits (which is
  17. never very long). You can substitue frozen berries for fresh ones.

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Comments

a1patti 4 months ago said:
I have had this type of pudding, HEAVENLY!!


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