Dads French Canadian Baked Beans
From caquilter 14 years ago
- 240 minutes to make
- Serves 8
This dish is a unique baked bean recipe handed down for 200 plus years from the French-Canadian side of my family. Takes a little time, but worth it.
Ingredients
- 12 ounces dry great northern beans shopping list
- 2 ozs salt pork shopping list
- 1 medium onion shopping list
- garlic shopping list
- bay leaf shopping list
- commercial mustard shopping list
- salt shopping list
- pepper shopping list
How to make it
- Soak 12 ozs of Great Northern Beans in water overnight or 8 hours.
- Deain beans, preserving 1 cup of water.
- Heat oven to 325
- Layer beans in baking pot with the following ingrediants:
- one medium onion sliced thin
- 2 inch chunk of salt pork
- 1 large bay leaf
- 2 cloves of garlic pressed or diced
- 1/2 tsp salt
- 1/4 tsp black or white pepper
- 1Tbspn mustard - your choice
- Stir gently
- Place in oven
- Cover leaving making sure to leave an 1/2" opening in bean pot. lid and bake at 325 for three hours, adding reserved water as needed. (Beans should not be allowed to become dry.)
- Serve with apple cider vinegar dribbled over.
- Great refrigerated and served the next day.
People Who Like This Dish 5
- FermentedFlock Nowhere, Us
- pleclare Framingham, MA
- heididouth Upper Mills, CA
- mbeards2 Omaha, NE
- crazeecndn Edmonton, CA
- caquilter Daly City, CA
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The Rating
Reviewed by 2 people-
Similar to mine,also French Canadian but always open to trying a new one. Thanks for a nice post!
pleclare
in Framingham loved it
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I've never heard of Great Northern Beans before and I live in New Brunswick, lol Sounds great though!! Thank you.
heididouth
in Upper Mills loved it
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heididouth
in Upper Mills loved it
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