Cauliflower and Scallions
From chefmeow 14 years ago
- 30 minutes to make
- Serves 4
CAULIFLOWER AND SCALLIONS This recipe came from an estate sale. I obtained it when I purchased the family collection from the McNabb Estate in Bedford, Texas in 1981.
Ingredients
- 1 small head cauliflower shopping list
- 2 bunches scallions shopping list
- 3 tablespoons canola oil shopping list
- 1/2 teaspoon mustard seeds shopping list
- 1/2 teaspoon turmeric shopping list
- 2 jalapeño peppers shopping list
- 1/3 cup hot water shopping list
How to make it
- Wash and drain cauliflower then separate into small florets.
- Trim scallions and chop into 1/4" pieces.
- Heat oil and when it is very hot add mustard seeds and stir constantly for 1 minute.
- Add turmeric, jalapenos, salt and scallions stirring rapidly.
- Cook for 1 minute then add cauliflower and stir to mix everything well.
- Add water and simmer covered for 20 minutes then increase heat to evaporate any liquid.
People Who Like This Dish 3
- hot_it_up Columbiana, AL
- cookingguru Dayton, OH
- mbeards2 Omaha, NE
- crazeecndn Edmonton, CA
- chefmeow Garland, TX
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The Rating
Reviewed by 2 people-
These McNabb folks had some mighty fine recipes.
Jeff
hot_it_up
in Columbiana loved it
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Another winner.
cookingguru
in Dayton loved it
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