Chicken Tacosburritos Recipe

Chicken TacosBurritos

From winntalker 14 years ago

My siser-in-law gave me the recipe and I made it my own by changing the way it is cooked and the type of shell.

rinse chicken
place in crockpot/slowcooker
add Goya seasoning
add water to half-way up the chicken
let cook until done (about 6-8 hours)
take chicken out of pot/cooker
shred
place in pan
add mexican seasoning
add 1/3 cup water (if you want it juicier add a touch more)
mix together and let simmer for about 5-6 minutes
while waiting
(if doing refired beans - from can - heat while chicken is simmering)
cut up tomato - place in bowl
lettuce - place in bowl
open cheese - place in bowl
open sour cream
open salsa
heat shells in microwave (follow directions on package - <hard shells may take longer - check packaging>) you can fry the soft shells in olive oil - I prefer mine heated and soft
put shell on plate and fill with your favorite veggies, chicken, beans, sour cream and salsa.
ENJOY! - They can be very messy - bib recommended...lol

What do you think?

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" It was excellent "
momo_55grandma ate it and said...
great recipe wonderful post thanks high5
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" It was excellent "
cuzpat ate it and said...
I like the sound of it!
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" It was just okay "
jeef_boner ate it and said...
Twice-cooked chicken for a taco/burrito seems to be a solid start for a Mex feed, but you lost me with "mexican flavoured cheese", and then using your favourite commercial salsa after going to all that effort for the chicken seems to be a skimp.
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winntalker Highland Springs, VA

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Reviewed by 3 people

I like the sound of it!

cuzpat in Sikeston loved it
great recipe wonderful post thanks high5

momo_55grandma in Mountianview loved it
Twice-cooked chicken for a taco/burrito seems to be a solid start for a Mex feed, but you lost me with "mexican flavoured cheese", and then using your favourite commercial salsa after going to all that effort for the chicken seems to be a skimp.

jeef_boner in Havelock North loved it