Recipe

Chicken Tacosburritos Recipe

	Winntalker / All my dishes 3 months, 1 week ago My siser-in-law gave me the recipe and I made it my own by changing the way it is cooked and the type of shell. Prep:10m Cook:360m Servings:8	Winntalker
	easy filling

Does this look good? Yeah! / Nope

Fans

momo_55gra

cuzpat

Ingredients

1 1/2 frozen boneless chicken breasts (can use fresh)

Favorite taco/mexican seasoning

Goya seasoning

Favorite burrito or soft taco shell (can use hard shells)

tomatoes

lettuce

mexican flavored shredded cheese

sour cream

favorite salsa

water

refried beans (optional)

Directions

rinse chicken

place in crockpot/slowcooker

add Goya seasoning

add water to half-way up the chicken

let cook until done (about 6-8 hours)

take chicken out of pot/cooker

shred

place in pan

add mexican seasoning

add 1/3 cup water (if you want it juicier add a touch more)

mix together and let simmer for about 5-6 minutes

while waiting

(if doing refired beans - from can - heat while chicken is simmering)

cut up tomato - place in bowl

lettuce - place in bowl

open cheese - place in bowl

open sour cream

open salsa

heat shells in microwave (follow directions on package - <hard shells may take longer - check packaging>) you can fry the soft shells in olive oil - I prefer mine heated and soft

put shell on plate and fill with your favorite veggies, chicken, beans, sour cream and salsa.

ENJOY! - They can be very messy - bib recommended...lol

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Comments

jeef_boner 3 months, 1 week ago said:
Twice-cooked chicken for a taco/burrito seems to be a solid start for a Mex feed, but you lost me with "mexican flavoured cheese", and then using your favourite commercial salsa after going to all that effort for the chicken seems to be a skimp.

cuzpat 3 months, 1 week ago said:
I like the sound of it!

momo_55grandma 3 months, 1 week ago said:
Great recipe wonderful post thanks high5

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