How to make it

  • Remove sausage from casing and break in small pieces. Brown in pan with a little water. Drain and cool.
  • Mix ricotta and mozzarella well. Add eggs, ham and cheese and sausage and mix thoroughly. Pour mixture into deep dish pie shell, cover with pie crust (cut slits in crust to allow steam to escape). Brush top of crust with remaining egg. bake for 25 minutes @ 375, then 350 degrees for 40 minutes.
  • It is best to make the day before - to let it set -or refrigerate 4 or 5 hours before you serve -otherwise it will crumble when you slice it - serve at room temp

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