Meat And Cheese Pie
From jjals 14 years ago
- 1 minutes to make
- Serves 68
A creamy meat and cheese pie that I normally make for the holidays
Ingredients
- Preheat oven at 375 degrees and bake for 25 minutes, then 350 degrees for 40 minutes. shopping list
- 1 pound of italian sausage shopping list
- 1 1/2 pounds of ricotta shopping list
- 1/2 pound of mozzarella, diced shopping list
- 4 eggs, beaten. (Put 1/4 cup aside to be brushed on top shopping list
- crust) shopping list
- 2 ounces of peppered ham, diced shopping list
- 3 tablespoons of grated parmagano cheese shopping list
- pie shell shopping list
- 2 cups of flour shopping list
- 1/2 teaspoon of salt shopping list
- 3 tablespoons of confectionery sugar shopping list
- 2/3 cup of butter, cut into small pieces shopping list
- 1 egg, beat with four tablespoons of cold water shopping list
How to make it
- Remove sausage from casing and break in small pieces. Brown in pan with a little water. Drain and cool.
- Mix ricotta and mozzarella well. Add eggs, ham and cheese and sausage and mix thoroughly. Pour mixture into deep dish pie shell, cover with pie crust (cut slits in crust to allow steam to escape). Brush top of crust with remaining egg. bake for 25 minutes @ 375, then 350 degrees for 40 minutes.
- It is best to make the day before - to let it set -or refrigerate 4 or 5 hours before you serve -otherwise it will crumble when you slice it - serve at room temp
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