Recipe

Salsa Recipe

	Jeef_boner / All my dishes 2 months, 3 weeks ago Salsa adds so much to any barbecue or Summer eating. We had a rare warm Spring day today so after champagne with the neighbours we did this, with hotdogs (see my onions recipe too!). The parsley adds something extra - don't know why, it's just gr... More Prep:15m Servings:8	Jeef_boner
	mexican colour salsa tasty easy simple quick

Does this look good? Yeah! / Nope

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Ingredients

8 vine-ripened tomatoes, seeded & diced

1 red onion, diced finely

1 small red pepper, diced

1 small green pepper, diced

1 or 3 jalapeno pepper, diced finely (deseed if you don't like heat)

2 cloves roasted garlic, finely chopped (see description)

Juice of 1 lime

1 T olive oil

4 T finely chopped fresh cilantro

2 T finely chopped Italian (flat leaf) parsley

1/2 tsp ground seasalt

(more than a) few turns on the grinder for freshly ground black pepper

Directions

Combine all ingredients in a bowl.

Serve. Don't chill this too long as the tomatoes lose their flavour.

You can be really posh and peel the tomatoes but I like them as they are.

You could replace the red onion with green onion/scallion if you want, but I like the mellow sweet flavour of the red in a salad.

Roast garlic: chop the top off a bulb, drizzle with olive oil, wrap in tinfoil and roast for 25 minutes in a hot oven. This sweetens the flavour and stops it stinking in a fresh salad!

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