Salsa
From jeef_boner 14 years ago
- - to make
- Serves 8
Salsa adds so much to any barbecue or Summer eating. We had a rare warm Spring day today so after champagne with the neighbours we did this, with hotdogs (see my onions recipe too!). The parsley adds something extra - don't know why, it's just great. Read more It's really important to roast the garlic before too. To do this just take the top off a bulb, drizzle with olive oil, wrap in foil and roast in a hot oven for 25 minutes. See less
Ingredients
- 8 vine-ripened tomatoes, seeded & diced shopping list
- 1 red onion, diced finely shopping list
- 1 small red pepper, diced shopping list
- 1 small green pepper, diced shopping list
- 1 or 3 jalapeno pepper, diced finely (deseed if you don't like heat) shopping list
- 2 cloves roasted garlic, finely chopped (see description) shopping list
- juice of 1 lime shopping list
- 1 T olive oil shopping list
- 4 T finely chopped fresh cilantro shopping list
- 2 T finely chopped Italian (flat leaf) parsley shopping list
- 1/2 tsp ground seasalt shopping list
- (more than a) few turns on the grinder for freshly ground black pepper shopping list
How to make it
- Combine all ingredients in a bowl.
- Serve. Don't chill this too long as the tomatoes lose their flavour.
- .
- You can be really posh and peel the tomatoes but I like them as they are.
- You could replace the red onion with green onion/scallion if you want, but I like the mellow sweet flavour of the red in a salad.
- Roast garlic: chop the top off a bulb, drizzle with olive oil, wrap in tinfoil and roast for 25 minutes in a hot oven. This sweetens the flavour and stops it stinking in a fresh salad!
People Who Like This Dish 2
- elgourmand Apia, WS
- mbeards2 Omaha, NE
- jeef_boner Havelock North, NZ
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The Rating
Reviewed by 1 people-
A very nice Salsa Fresca. I put up a post about salsa you might enjoy.
elgourmand
in Apia loved it
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" It was excellent "