How to make it

  • For sauce, wilt onion in hot oil. Add tomatoes, oregano, salsa, and salt.
  • Cook for 15 or twenty minutes. Set aside.
  • Fry tortillas lightly in oil, put some of the sauce and a piece of cheese on each one and roll. Arrange in a buttered shallow glass baking dish. Pour remaining sauce over tacos, top with cheese and spoon sour cream over all.
  • Bake at 325 F. for 25 to 30 minutes.

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