Recipe

Jaegarschnitzel Recipe

	Clewing / All my dishes 1 year, 1 month ago Not a typcial schnitzel, but since the gravy is added later, if they don't like mushrooms they don't have to have them. Prep:30m Cook:30m Servings:8	Clewing
	favorite german dish

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Ingredients

3 lb pork cushion

flour

seasoned salt

3 eggs

milk

seasoned bread crumbs

paprika

oil

1/2 lb. mushrooms

1 onion

2 packages McCormick Hunter Sauce

1/2 bag frozen sweet peas

Directions

To make the schnitzel: Take a pork cushion (this is a boneless piece of pork, very lean). Slice about ½” thick.

Pound the pork with a meat mallet until it is about ¼”.

In one bowl put about 1½ cups flour mixed with a about a teaspoon of seasoned salt (I like Jane’s Crazy Mixed-up Salt).

In another bowl mix take 3 eggs and mix with about ¼ cup milk.

In a third bowl take about 3 cups of seasoned bread crumbs, and add about 1 tsp paprika.

Put about ½” of oil in heavy frying pan. You want the grease hot, but not too hot.

Dip the pork in the flour, then the egg, then the bread crumbs and fry. They fry up quickly, maybe only 3-4 minutes on each side.

Put on absorbent paper towels and keep warm in oven set at its lowest temperature.

For the sauce: Pour most of the grease out of the pan, but leave maybe a teaspoon or two in the pan.

Take ½ lb. of sliced fresh mushrooms and an onion, sliced, and sauté lightly it in the pan.

Add two packages of McCormick Hunter Sauce and two cups water, stir until it comes to a boil.

Add ½ bag of sweet peas.

Cover and simmer about 10 minutes.

Serve the sauce over the schnitzel.

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Comments

bondc 1 year, 1 month ago said:
Sounds good. If you're interested, I'm trying to start a German/German-American group, if you want to join. Here:
http://www.grouprecipes.com/group/187

dee 1 year, 1 month ago said:
I need to get back to America so I can find all these interesting ingredients like the McCormick Hunter Sauce. When I can, I will try this recipe, it sounds very tasty and an easy one too :-) Thanks for sharing.