How to make it

  • To make the schnitzel: Take the pork chops and
  • Pound the pork with a meat mallet until it is about ¼”.
  • In one bowl put about 1½ cups flour mixed with a about a teaspoon of seasoned salt (I like Jane’s Crazy Mixed-up Salt).
  • In another bowl mix take 3 eggs and mix with about ¼ cup milk.
  • In a third bowl take about 3 cups of seasoned bread crumbs, and add about 1 tsp paprika.
  • Put about ½” of oil in heavy frying pan. You want the grease hot, but not too hot.
  • Dip the pork in the flour, then the egg, then the bread crumbs and fry. They fry up quickly, maybe only 3-4 minutes on each side.
  • Put on rack over absorbent paper towels and keep warm in oven set at its lowest temperature.
  • For the sauce: Clean the pan out. Add butter and let it melt, but don't let it burn.
  • Take ½ lb. of sliced fresh mushrooms and an onion, sliced, and sauté lightly it in the pan.
  • Add two packages of brown gravy mix and 1 1/4 cup water, 3/4 cup red wine, stir until it comes to a boil.
  • Add ½ bag of sweet peas.
  • Cover and simmer about 20 minutes.
  • Serve the sauce over the schnitzel.

Reviews & Comments 4

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    " It was excellent "
    snowcat17 ate it and said...
    OH YES!!! I LOVE GERMAN FOOD, Lordy be this brings back memories!! Thanks for a wonderful recipe I Bkd & Sv'd for New Year's Eve HIGH FIVE FORKS!!!
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  • absinthebride 10 years ago
    Wonderful. Can't wait to try this!
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  • dee 10 years ago
    I need to get back to America so I can find all these interesting ingredients like the McCormick Hunter Sauce. When I can, I will try this recipe, it sounds very tasty and an easy one too :-) Thanks for sharing.
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  • bondc 10 years ago
    Sounds good. If you're interested, I'm trying to start a German/German-American group, if you want to join. Here:
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