Broiled Shrimp
From fewls 14 years ago
- 4 minutes to make
- Serves 4
They call this dish Barbecued Shrimp in New Orleans at Pascale Manali's but these shrimp have never been close to a barbecue; so I call them soooo good! We live about 2 hours from the coast but the fish guy at the local grocery store told us that the shrimp is frozen on the boat and they just pour the bags of frozen shrimp into their display cases. Read more The sherry in the marinade makes these shrimp taste like I remember them from the Jersey shore as a kid. (they were fresh in those days) oh so long ago! See less
Ingredients
- 32 large shrimp (we use the easy peel frozen and peel before cooking) shopping list
- marinade shopping list
- 1 tsp garlic paste or 1/2 tsp garlic powder or 3 cloves of minced garlic shopping list
- 1/4 tsp salt shopping list
- 1/2 c cooking sherry shopping list
- a pinch of thyme and a pinch of rosemary shopping list
- a couple of shakes of cayenne (start with 1 if you don't like them peppery) shopping list
- 2 sticks of butter cut into small cubes shopping list
How to make it
- Pre heat the oven to broil
- Mix the marinade together and place in a gallon plastic freezer bag, add the shrimp and seal.
- Marinate in the fridge for at least an hour
- Place the shrimp in a glass pyrex lasagne pan
- Dot with butter pieces and shake a lot of black pepper and a bit of cayenne on the shrimp
- Broil until the shrimp curls into a "C" (usually about 2 minutes each side if that).
- Place the pyrex dish on the table and serve with a side of pasta or with a loaf of italian bread and dunk to your hearts content or pour the entire thing over the hot pasta.
- Grilling: we recently purchased a George Foreman grill and used it to grill the shrimp.
- Place shrimp on bamboo skewers (about six each).
- Place the skewers (4 at a time) on the grill, close the top and grill for about 3 minutes on high - then eat!
People Who Like This Dish 3
- quaziefly ALL POINTS
- valinkenmore Malott, WA
- mjcmcook Beach City, CA
- fewls Helotes, TX
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The Rating
Reviewed by 2 people-
~HELLO~
I do not believe that I have ever 'met'
a 'Shrimp' that I didn't like!
This '5"FORK!!!!! recipe in no exception!
Thank-you so much for sharing~
I hope that You will be my 'Food Friend'?
~*~mjcmcook~*~
mjcmcook
in Beach City loved it
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Reviews & Comments 2
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Your Comments
" It was excellent "