Recipe

Broiled Shrimp Recipe


Broiled Shrimp Recipe
Its called Barbecued in New Orleans at Pascale Manali's but these shrimp have never been close to a barbecue but they are sooo good! We live about 2 hours from the coast but the fish guy at the local grocery store told us that the shrimp is frozen o... More

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Ingredients
  • 32 large shrimp (we use the easy peel frozen and peel before cooking)
  • Marinade
  • 1 tsp garlic paste or 1/2 tsp garlic powder
  • 1/4 tsp salt
  • 1/2 c cooking sherry
  • a pinch of thyme and a pinch of rosemary
  • a couple of shakes of cayenne (start with 1 if you don't like them peppery)
  • 2 sticks of butter cut into small cubes

Directions
  1. Pre heat the oven to broil
  2. Mix the marinade together and place in a gallon plastic freezer bag, seal and marinate in the fridge for at least an hour
  3. Place the shrimp in a glass pyrex lasagne pan
  4. Dot with butter pieces and shake a lot of black pepper and a bit of cayenne on the shrimp
  5. Broil until the shrimp curls into a "C" (usually about 2 minutes each side if that).
  6. Place the pyrex dish on the table and serve with a side of pasta or with a loaf of italian bread and dunk to your hearts content or pour the entire thing over the hot pasta.

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Comments


~HELLO~
I do not believe that I have ever 'met'
a 'Shrimp' that I didn't like!
This '5"FORK!!!!! recipe in no exception!
Thank-you so much for sharing~
I hope that You will be my 'Food Friend'?
~*~mjcmcook~*~


Sounds delicious!--Kn0x--


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