Recipe

Go Goan Pork Recipe

	Abhimanyu / All my dishes 1 year, 6 months ago Here's a great recipe I found for pork, Goan style. For those not in the loop, Goa is a coastal state in India. Several Portugese have made Goa their home, and influenced the music, art and food of the region. This recipe uses a lot of vinegar that g... More Prep:70m Cook:90m Servings:4	Abhimanyu
	pork indian goa goa dry fry marinate overnight serve with white rice easy

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Ingredients

1 tablespoon Cumin seeds

½ teaspoon whole Cloves

½ teaspoon whole Black peppercorns

1 teaspoon Green Cardamom pods

2 teaspoons Black mustard seeds

1 teaspoon Turmeric

1 teaspoon Red Chili powder

1 teaspoon Ground cinnamon

1 Onion chopped

1 inch Ginger chopped or 2 teaspoons ginger paste

6-8 dried Red chilies

1 tablespoon Ketchup

5 tablespoons Oil

1 cup vinegar

3 lbs lean Pork, cubed

Directions

Dry roast the cumin seeds, cloves, and black peppercorn in a pan until lightly toasted.

Grind all the marinade ingredients together in a blender using only cider vinegar to liquefy the mixture until it reaches a thick paste consistency.

Pour spice paste over the pork and rub the mixture well into the meat. Cover and keep in the fridge for at least an hour, or even overnight if possible.

Heat the oil and fry the meat over a medium high heat until browned.

Add the vinegar and cook for 5 minutes on high, reduce the heat and simmer gently for 45 mins - 1 hour, until the meat is tender.

Serve hot with white rice.

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Comments

kitchen_fantasy 1 year, 1 month ago said:
Sound good

vainwi 1 year ago said:
I don't eat "red" meat (ie. pork, beef, etc.).. A lot of recipes for pork can be made with chicken. I'm thinking this one, though, might do better with turkey - maybe turkey tenderloin? The seasoning mixture sounds intriguing - I might just have to give it a try.

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