Recipe

Funeral Pie Recipe


Funeral Pie Recipe Bondc / All my dishes
1 year, 3 months ago
Another Amish recipe, called funeral pie because it's traditionally taken to funerals.
Cook:60m Servings:8

Bondc

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Ingredients
  • 2 c. raisins
  • 1 3/4 c. water
  • 1 c. packed brown sugar
  • 3 T. cornstarch or flour
  • 2 t. ground cinnamon
  • 1/2 t. ground allspice
  • 1/4 t. ground nutmeg
  • pinch salt
  • 1 T. cider vinegar
  • 4 T. (1/2 stick) butter
  • 2 9-inch pie crusts

Directions
  1. Preheat oven to 400.
  2. Simmer the raisins and 1 c. of the water for about five or ten minutes, until the raisins are nice and plump.
  3. Mix the brown sugar, cornstarch (or flour), spices, and salt, and gradually beat in the rest of the water. Add to the raisins in the saucepan and continue cooking until it's nice and bubbly. Add the vinegar and butter, and stir until the butter melts and everything is combined. Cool.
  4. Pour into the crust, top with pastry, crimp tightly all the way around, and cut several slits in the top. Bake for 25-30 minutes, until nice and brown.

Not quite what you're looking for? See more Dessert / Pies And Tarts
Comments

grizzlybear 1 year, 3 months ago said:
This is interesting kinda like a mincemeat and a pumpkin compined...spice wise....HUM........godd have to play with this one.........Thanks happy Fourth to ya mate

Griz


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