How to make it

  • Rub ribs well with some of the Dry Spice Rub and refrigerate, covered, for 4 to 6 hours.
  • In a saucepan combine tomato sauce, tomato, sugar, Worcestershire sauce, onion, soy sauce, water and 1/2 cup Dry Spice Rub and cook over very low heat for 3 hours.
  • Preheat a grill or smoker over low heat until hot. Add ribs and cook, covered, for 3 to 5 hours. Brush with sauce during last minutes of cooking. Serve with remaining sauce, coleslaw, and corn.
  • Dry Spice Rub
  • 1 cup chili powder
  • 1 tablespoon garlic granules
  • 1 teaspoon onion powder
  • 1/2 teaspoon cumin
  • 1 1/2 teaspoons salt
  • 2 tablespoons seasoned salt
  • In a jar combine all ingredients well and store in a dry place, covered, until ready to use.

Reviews & Comments 1

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    " It was excellent "
    sandygalesmith ate it and said...
    This would be a hit here around my house hold.
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