Ingredients

How to make it

  • Preheat oven to 350°. Trim fat and rind from ham. Score outside of ham in a diamond pattern. Place ham on a broiler pan coated with cooking spray. Combine juice, preserves, and mustard in a medium bowl, stirring until well combined. Set aside half of preserves mixture. Bake ham at 350° for 1 1/2 hours or until a thermometer registers 140°, basting with half of preserves mixture every 20 minutes. Remove ham from oven. Place ham on a platter; cover and let stand 15 minutes before slicing. Place reserved preserves mixture in a large nonstick skillet over medium-low heat. Cook until reduced to 1 cup (about 15 minutes). Serve sauce with ham.

Reviews & Comments 1

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  • 22566 5 years ago
    Thank-you,this is a very nice sounding recipe.

    I have not used a blackberry preserve on ham before...it is one of my favorites on a buttered biscuit.

    ~So~

    Bet I would like this,well remember and try for Christmas this year.

    Hope you and your family have a good day.

    Kind Regards
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