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Home Leftover Spaghetti Bake With Zucchini

Moroccan Meat Loaf Recipe

Ingredients

How to make it

  • Preheat the oven to 350°F. Combine the lamb and beef in a large bowl. Set aside.
  • Heat the olive oil in a large skillet over medium-high heat. Add the onion, carrot, celery, garlic, and ginger and cook for about 5 minutes, or until the onion is translucent. Add the salt, paprika, cumin, curry powder, cayenne, cinnamon, and pepper. Cook for 1 to 2 minutes to release the flavors. Remove from heat and let cool for 10-15 minutes.
  • Stir the vegetables into the ground meat. Mix in the bread crumbs, eggs, cilantro, and mint. Transfer to a 1 1/2 quart loaf pan and set in a baking pan. Pour water into the baking pan to reach halfway up the sides of the loaf pan.
  • Bake the meat loaf for 1 1/2 hours, or until firm and cooked through. Let rest for 10 to 15 minutes. Unmold onto a plate and slice. Serve with optional Pomegranate BBQ sauce, ketchup, or just the drippings from the meatloaf itself. Very good served with rice pilaf.
  • Serves 6-8.
  • Servings 8
  • 1/8th loaf slice Per Serving
  • Calories 383.88
  • Fat 23.54
  • Carbs 17.23
  • Protein 25.51
  • Fiber 3.18

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The Cook

otterpond Windermere, FL

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