Moroccan Meat Loaf
From otterpond 14 years agoIngredients
- 1.25 lbs ground lamb shopping list
- 1.25 lb ground turkey shopping list
- 2 Tbsp olive oil shopping list
- 1 yellow onion, chopped shopping list
- large carrot, peeled and chopped shopping list
- large celery stalk, chopped shopping list
- 6 dates chopped shopping list
- 2 Tbsp chopped garlic (about 6 cloves) shopping list
- 2 Tbsp minced fresh ginger (3-inch piece) shopping list
- 1 1/4 teaspoons kosher salt shopping list
- 1 teaspoon sweet paprika shopping list
- 1 teaspoon ground cumin shopping list
- 1 teaspoon curry powder shopping list
- 1/4 teaspoon cayenne shopping list
- 1/4 teaspoon ground cinnamon shopping list
- 1/4 teaspoon freshly ground black pepper shopping list
- 1 1/4 cups dried bread crumbs (Simply Light pepperidge Farm Wheat) shopping list
- 1/2 cup egg Beaters shopping list
- 1/4 cup chopped fresh cilantro shopping list
- 2 Tbsp chopped fresh mint shopping list
How to make it
- Preheat the oven to 350°F. Combine the lamb and beef in a large bowl. Set aside.
- Heat the olive oil in a large skillet over medium-high heat. Add the onion, carrot, celery, garlic, and ginger and cook for about 5 minutes, or until the onion is translucent. Add the salt, paprika, cumin, curry powder, cayenne, cinnamon, and pepper. Cook for 1 to 2 minutes to release the flavors. Remove from heat and let cool for 10-15 minutes.
- Stir the vegetables into the ground meat. Mix in the bread crumbs, eggs, cilantro, and mint. Transfer to a 1 1/2 quart loaf pan and set in a baking pan. Pour water into the baking pan to reach halfway up the sides of the loaf pan.
- Bake the meat loaf for 1 1/2 hours, or until firm and cooked through. Let rest for 10 to 15 minutes. Unmold onto a plate and slice. Serve with optional Pomegranate BBQ sauce, ketchup, or just the drippings from the meatloaf itself. Very good served with rice pilaf.
- Serves 6-8.
- Servings 8
- 1/8th loaf slice Per Serving
- Calories 383.88
- Fat 23.54
- Carbs 17.23
- Protein 25.51
- Fiber 3.18
People Who Like This Dish 5
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