Soft Zucchini Cookies
From mrsc543 14 years ago
- 15 minutes to make
- Serves 36
What better way to use up the rest of the zucchini growing in your garden than to make soft and yummy cookies?! A friend had given me this recipe many years ago and I have never actually made these but they do sound good.
Ingredients
- 1/2 cup shortening shopping list
- 1/2 cup granulated sugar shopping list
- 1 cup brown sugar shopping list
- 2 eggs, beaten shopping list
- 3 cups peeled, coarsely grated zucchini shopping list
- 2 1/2 cups flour shopping list
- 2 cups quick cooking oatmeal shopping list
- 1 tsp baking powder shopping list
- 1/2 tsp baking soda shopping list
- 1 tsp cinnamon shopping list
- 1/2 tsp salt shopping list
- 1 cup chopped nuts shopping list
- 1 cup raisins shopping list
How to make it
- Cream shortening, granulated sugar, brown sugar, and eggs until fluffy.
- Stir in zucchini.
- Sift together flour, baking powder, baking soda, cinnamon and salt, and add to zucchini mixture.
- Stir in oatmeal until well blended.
- Add nuts and raisins.
- Drop by spoonfuls onto greased cookie sheets.
- Bake at 375 degrees for 12 to 15 minutes.
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