Ingredients

How to make it

  • Cut into the pork chop to form a pocket
  • In a bowl, combine apples, raisins, breadcrumbs, brown sugar, pepper and salt. Mix well and then add melted butter
  • Stuff each pork chops with a generous portion of filling, shut the opening with a toothpick
  • On a greased stovetop pan, brown chops slowly, about 5 minutes on each side
  • Add beef broth and bring to a simmer
  • SImmer pork chops over medium heat for about 30 minutes, or until tender
  • Remove toothpick and enjoy!

Reviews & Comments 4

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    " It was excellent "
    soupshell ate it and said...
    Hi again, The pork chops were easy to prepare & an excellent taste. I will be cooking this recipe again.
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    " It was excellent "
    soupshell ate it and said...
    I am cooking the chops now. Thanks for the recipe.
    Was this review helpful? Yes Flag
  • kristopher 7 years ago
    Great post. I use a VERY similar recipe that is wonderful.
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  • coffeebean53 7 years ago
    Sounds great I like the apple and raisen combination with the pork.
    Was this review helpful? Yes Flag

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