Italian Sausage Soup
From steffytoo 14 years ago
- 20 minutes to make
- Serves 6
This is a light but hearty spicy soup. It has healthy beans and spinach, and fat and calories are reduced by using evaporated milk. Serve with salad and good bread.
Ingredients
- 1 small onion shopping list
- 1 lb italian sausage shopping list
- pinch of red chili flakes as desired shopping list
- 4 cups chicken broth shopping list
- 1 can evaporated milk shopping list
- 1 can white beans shopping list
- 1 bag baby spinach shopping list
How to make it
- Sweat onion until translucent
- Add sausage and break up to brown, draining fat as needed
- Add red chili flakes
- Add chicken broth and bring to a simmer
- Add beans and milk
- Continue to simmer and add spinach
- Heat completely through until spinach is fully wilted.
People Who Like This Dish 4
- shibattou Fort Mohave, AZ.
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