Family Style Beef Stroganoff
From cuzpat 14 years agoIngredients
- 1 pound lean ground beef shopping list
- 1/4 teaspoon salt shopping list
- 1/8 teaspoon black pepper shopping list
- 1 teaspoon vegetable oil shopping list
- 8 ounces sliced mushrooms shopping list
- 1 large onion, chopped shopping list
- 3 cloves garlic, minced shopping list
- 1/4 cup white wine shopping list
- 1 can (10 3/4 oz.) cream of mushroom soup, undiluted shopping list
- 1/2 cup sour cream shopping list
- 1 Tablespoon Dijon mustard shopping list
- 4 cups cooked egg noodles shopping list
- chopped fresh parsley, optional shopping list
- radish slices and fresh Italian parsley, optional shopping list
How to make it
- Preheat oven to 350. Spray 13×9 inch baking dish with nonstick cooking spray. Place beef in large skillet; sprinkle with salt and pepper. Brown beef over medium-high heat until no longer pink, stirring to seperate beef. Drain fat from skillet; set aside beef.
- Heat oil in same skillet over medium-high heat until hot. Add mushrooms, onion and garlic; cook and stir 2 minutes or until onion is tender. Add wine. Reduce heat to medium-low and simmer 3 minutes. Remove from heat; stir in soup, sour cream and mustard until well combined. Return beef to skillet.
- Place noodles in prepared dish. Pour beef mixture over noodles; stir until noodles are well coated. Bake uncovered, 30 minutes or until heated through. Sprinkle with chopped parsley, if desiered. Garnish with radish and parsley sprigs, if desired.
People Who Like This Dish 6
- valinkenmore Malott, WA
- dashby Rohnert Park, CA
- crazeecndn Edmonton, CA
- mel36 Nottingham, GB
- hungrynow Corralitos, CA
- snt420 Saginaw, MI
- cuzpat Sikeston, Mo
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The Rating
Reviewed by 1 people-
This sounds great and a lot more reasonable than making it with steak. Thanks for the post!
Valerievalinkenmore in Malott loved it
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