Recipe

Basic Marinara Sauce Recipe


Basic Marinara Sauce Recipe
This is a very basic homemade marinara sauce. Add some meatballs or sausage to make a great Italian spaghetti, or just toss with some pasta for a tasty side dish. A little red wine makes a tasty addition.

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Ingredients
  • 1/2 cup chopped onion
  • 2 cloves garlic, minced
  • 1/4 cup extra virgin olive oil
  • 4 cups homemade tomato sauce, or 1 (35 -ounce) can Italian tomatoes with their juice, blended until smooth
  • 4 large fresh basil leaves or 1 teaspoon dry
  • 1/4 cup chopped fresh parsley
  • 1/2 teaspoon dried oregano, or to taste
  • pinch red pepper flakes
  • dry red wine, optional (when I add wine, I use about 1/2 cup)
  • Salt and pepper, to taste

Directions
  1. Heat the oil in a sauce pan; add the onion and garlic, saute until soft.
  2. Add the tomato sauce, or blended tomatoes and remaining ingredients.
  3. Simmer, uncovered on low heat, until thickened, about 45 minutes.

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Comments


Thanks, great post!


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