Recipe

Peppery Pulled Pork Sandwiches Recipe

Add Step-by-Step Photos	Peetabear / All my dishes 3 months ago this is another pulled pork sandwich which can be lunch, or for tailgating or football... this is a Better Homes and Gardens recipe and photo Prep:30m Cook:180m Servings:8	Peetabear
	spicy pulled pork sandwiches

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Ingredients

1 large onion, thinly sliced

1 2- to 2-1/2-pound boneless pork shoulder roast

1 tablespoon hot paprika

2 14-1/2-ounce cans chunky chili-style tomatoes

1 4-1/2-ounce can diced green chili peppers

2 teaspoons dried oregano, crushed

1 teaspoon black pepper

1/4 teaspoon salt

8 or 9 (6-inch) French-style rolls, split and toasted

Directions

1. Preheat oven to 325 degree F. In a 4-quart pot arrange onion slices in bottom of pan. Sprinkle pork roast evenly with paprika. Place roast on top of onion. In a medium bowl combine undrained tomatoes, undrained chili peppers, oregano, black pepper, and salt. Pour over roast in pot. Cover and bake for 2-1/2 to 3 hours or until roast is very tender.

2. Remove pork to cutting board, reserving mixture in pot. Using 2 forks, pull pork into shreds. Skim fat from pan juices. Add shredded meat to pan juices; stir until combined. Heat through. Spoon pork mixture onto rolls. Makes 8 or 9 sandwiches.

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Comments

cuzpat 3 months ago said:
More good sandwiches!! high 5

22566 3 months ago said:
These would be scarfed down in nothing flat around here when everyone gets together.

Thank-you for this very good recipe.

Kind Regards

Joyce

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