Cheesy Pizza Fondue
From canned_food_fan 14 years ago
- 5 minutes to make
- Serves 6
Add some sophistication to your snack time with fondue. This velvety dip, made with vitamin A-rich canned tomato sauce, has the flavorful elements of cheese pizza and serves up some good nutrition. Enjoy it with whole-wheat pita points or as a delectable dip for raw veggies, chicken fingers, mini-meatballs or oven-baked fries.
Ingredients
- 2 tablespoons toasted breadcrumbs shopping list
- 1/4 cup milk shopping list
- 1 can (15 ounces) tomato sauce shopping list
- 2 slices pepperoni, finely chopped (optional) shopping list
- 2 ounces (1/2 cup) finely shredded mozzarella cheese shopping list
- 1 tablespoon parmesan cheese (optional) shopping list
- 2 whole-wheat pita breads (each cut in 6 triangles), warm shopping list
- Preparation Time: Approximately 5 minutes shopping list
How to make it
- Mix breadcrumbs and milk in a small bowl until fully moistened; set aside.
- Combine tomato sauce and pepperoni (if using) in a small saucepan and heat to simmering.
- Stir in breadcrumb-milk mixture and simmer for 2 minutes, stirring constantly.
- Remove from heat and stir in cheeses until melted. Transfer to a serving bowl and serve with warm pita triangles for dipping.
People Who Like This Dish 2
- tuilelaith Columbia, MO
- cuzpat Sikeston, Mo
- clbacon Birmingham, AL
- canned_food_fan Pittsburgh, PA
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The Rating
Reviewed by 2 people-
Look and sound good! high 5
cuzpat
in Sikeston loved it
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sounds great!
tuilelaith
in Columbia loved it
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