Spicy El Paso Cole Slaw
From cuzpat 14 years agoIngredients
- 2 cups shredded cabbage shopping list
- 1/4 cup thinly sliced red onion shopping list
- 1/2 (4 oz.) can chopped green chilies shopping list
- 1 can Mexi-corn, drained shopping list
- 1 cup shredded cheddar shopping list
- 1/4 Sheredded carrots shopping list
- 2/3 Cups hot peppers shopping list
- 3/4 cup ranch dressing shopping list
- 1 tablespoon lime juice shopping list
- 1/2 teaspoon ground cumin shopping list
How to make it
- Toss cabbage, onion, chilies and corn together. Mix the Ranch dressing, lime juice and cumin together and toss with the salad.
- Top with the cheese and chill.
- You can add any meat leftovers you have to make a more substantial salad,
- such as chopped chicken, bacon bits, ground taco beef or chopped ham.
People Who Like This Dish 3
- chichimonkeyface Albany
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