Recipe

Chili Pie Recipe


Chili Pie Recipe
a Tex-Mex casserole with a kick. Serve with crisp tortilla chips and sour cream.

Maureenlaw

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Ingredients
  • 1 pound lean ground beef
  • 2 teaspoons chili powder
  • 2 (15 oz) cans kidney beans, drained
  • 1 (14.5 oz) can diced tomatoes, drained
  • 3/4 cup salsa ( I like to use spicy salsa)
  • 1 (8 1/2 oz) box cornbread mix
  • 1 egg
  • 1/3 cup milk
  • 1 cup shredded cheddar cheese (or a mexican blend)

Directions
  1. Preheat oven to 400
  2. In a large skillet, cook ground beef till no longer pink
  3. Add chili powder and cook about 1 minute
  4. Spoon off fat
  5. Add beans, tomatoes and salsa and simmer 3 minutes
  6. In a bowl, combine cornbread mix, egg and milk, then stir in cheese
  7. Transfer chili mixture to a 9x9 inch or 11x7 inch baking dish
  8. Spread cornbread batter over top
  9. Bake until golder brown, 15 to 20 minutes
  10. Let cool 5 minutes before serving

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Comments


Sounds good to me, you have my 5 forks.


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Love this stuff! 5! Dooley


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