Recipe

Arkansas Pickled Fish Recipe

	Cuzpat / All my dishes 2 months, 3 weeks ago Good Pickled Fish!!! Prep:15m Servings:1	Cuzpat
	pickledfish vinegar dillweed

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Fans

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fishtrippi

Ingredients

2 qts. Perch Fillets

3 cups water

3/4 cup canning salt

Brine:

2 cups sugar

3 cups fresh white vinegar

2 tsp. mustard seed

1 tsp. peppercorns

1 tsp. whole allspice

4 bay leaves

5 whole cloves

2 tsp. dill weed

6 small red peppers

Directions

Soak fish 48 hours in the water and canning salt. Drain, wash well and cut in serving size. Cover with white vinegar and leave for 24 hours, stirring occasionally. Not refrigerated to this point but kept in cool area.

Drain, soak in cold water 15 minutes. Drain well and cover with the brine, which has been cooked and cooled. Add 1 thinly sliced lemon and thinly sliced onions and refrigerate a week or 10 days.

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