Pineapple Peach Pecan Breakfast Muffins
From hawgwild 14 years ago
- 25 minutes to make
- Serves 12
Healthy fruit and oats, with a wonderful cream cheese filling. Great for breakfast!
Ingredients
- 1 Cup flour shopping list
- 3/4 cup quick oats shopping list
- 2/3 cup sugar twin brown shopping list
- 1/3 cup wheat bran shopping list
- 2 1/2 tsp baking powder shopping list
- 1 tsp ground cinnamon shopping list
- 1/3 cup chopped pecans shopping list
- 3 tbsp canola oil shopping list
- 1 cup skim milk shopping list
- 1 egg shopping list
- 3/4 cup crushed canned pineapple (no sugar added) shopping list
- 2 tsp vanilla (optional) shopping list
- 1/4 cup chopped canned peaches (light syrup or no sugar added) shopping list
- 1/2 cup cream cheese, low fat shopping list
- 1 tbsp brown sugar shopping list
How to make it
- Preheat oven to 350 degrees. Line muffin tin with paper cups. Combine dry ingredients in a bowl. Then add remaining ingredients, mixing just until blended.
- Make the filling; Cream together the cream cheese, tbsp of brown sugar and peaches.
- Spoon the 1/2 of the muffin batter into the prepared tins. Place spoonfuls of the cream cheese filling on top, then top with remaining batter.
- Bake for about 20-25 minutes.
- Makes 12
People Who Like This Dish 4
- peetabear Mid-hudson Valley, NY
- henrie Savannah, GA
- ttaaccoo Buffalo, NY
- dooley Crossroads, TX
- barbieannie Redding, CA
- grk Houston, TX
- clbacon Birmingham, AL
- hawgwild Prince George, CA
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The Rating
Reviewed by 4 people-
These sound yummy too!! thank you for such "clean ingred." How much cream cheese and what kind of peaches? 555555555555555555555
ttaaccoo
in Buffalo loved it
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these sound delicious...five forks
peetabear
in mid-hudson valley loved it
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