Recipe

Pineapple Peach Pecan Breakfast Muffins Recipe

Add Step-by-Step Photos	Hawgwild / All my dishes 2 months, 4 weeks ago Healthy fruit and oats, with a wonderful cream cheese filling. Great for breakfast! Prep:15m Cook:25m Servings:12	Hawgwild
	pineapplepeachpecanmuffin

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Ingredients

1 Cup flour

3/4 cup quick oats

2/3 cup sugar twin brown

1/3 cup wheat bran

2 1/2 tsp baking powder

1 tsp ground cinnamon

1/3 cup chopped pecans

3 tbsp canola oil

1 cup skim milk

1 egg

3/4 cup crushed canned pineapple (no sugar added)

2 tsp vanilla (optional)

1/4 cup chopped canned peaches (light syrup or no sugar added)

1/2 cup cream cheese, low fat

1 tbsp brown sugar

Directions

Preheat oven to 350 degrees. Line muffin tin with paper cups. Combine dry ingredients in a bowl. Then add remaining ingredients, mixing just until blended.

Make the filling; Cream together the cream cheese, tbsp of brown sugar and peaches.

Spoon the 1/2 of the muffin batter into the prepared tins. Place spoonfuls of the cream cheese filling on top, then top with remaining batter.

Bake for about 20-25 minutes.

Makes 12

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Comments

ttaaccoo 2 months, 4 weeks ago said:
These sound yummy too!! thank you for such "clean ingred." How much cream cheese and what kind of peaches? 555555555555555555555

hawgwild 2 months, 4 weeks ago said:
Sorry! I forgot to add the filling ingredients! I have edited the recipe.

peetabear 2 months, 4 weeks ago said:
These sound delicious...five forks

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