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Yummy Scallops Recipe

Ingredients

How to make it

  • Heat the oil in a large nonstick skillet, over medium -high heat.
  • Sprinkle scallops with salt and pepper.
  • Add scallops to pan, saute 2 minutes on each side.
  • Remove from pan and keep warm.
  • Melt butter in pan.
  • Add shallots and garlic, saute 30 seconds.
  • Add wine and lemon juice, cook 1 minute.
  • Return scallops to pan, toss to coat.
  • Remove from heat, sprinkle parsley on top and serve.

Reviews & Comments 2

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    " It was excellent "
    thegoldminer ate it and said...
    Pretty hard to go wrong with the recipe. Nice. JJ.
    Was this review helpful? Yes Flag
    " It was excellent "
    valinkenmore ate it and said...
    You've got another winner here! Thanks once again for the post!
    Valerie
    Was this review helpful? Yes Flag

The Cook

dashby Rohnert Park, CA

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