Recipe

Strawberry Spread Recipe


Strawberry Spread Recipe
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Great for bread, pancakes, sundae

Nancerose

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Ingredients
  • 2 cups strawberries
  • 1/4 cup water
  • 2 tbsp strawberry juice
  • 1 1/2 tsp arrowroot powder**
  • 1/4 cup brown rice syrup*

Directions
  1. Mash the berries if you like to have them spread easier.
  2. Cook strawberries in pot with water on low heat for 20 minutes. Add remaining ingredients, stirring continuously. Simmer for 20 more minutes. Chill and serve.
  3. **If you don't have arrowroot powder~
  4. you can use 1 1/2 tsp. cornstarch for 1 tsp arrowroot
  5. *If you don't have brown rice syrup~
  6. Substitutes: maple syrup (substitute 3/4 cup plus 2 tablespoons liquid for each cup of brown rice syrup)
  7. OR molasses (substitute 1/2 cup for each cup of brown rice syrup)
  8. OR barley malt syrup (substitute 3/4 cup for each cup of brown rice syrup)
  9. OR honey (substitute 3/4 C honey plus 2 tablespoons liquid for every cup of brown rice syrup)

Not quite what you're looking for? See more Condiments / Jams And Preserves
Comments


Thank you for this recipe Nancerose!!! I can't enjoy jams or fruit spreads because they have "pectin" in them and I have a sensitivity to it. Thank you so very much for sharing this "pectin free" recipe!!!


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