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Ingredients

How to make it

  • Mash the berries if you like to have them spread easier.
  • Cook strawberries in pot with water on low heat for 20 minutes. Add remaining ingredients, stirring continuously. Simmer for 20 more minutes. Chill and serve.
  • **If you don't have arrowroot powder~
  • you can use 1 1/2 tsp. cornstarch for 1 tsp arrowroot
  • *If you don't have brown rice syrup~
  • Substitutes: maple syrup (substitute 3/4 cup plus 2 tablespoons liquid for each cup of brown rice syrup)
  • OR molasses (substitute 1/2 cup for each cup of brown rice syrup)
  • OR barley malt syrup (substitute 3/4 cup for each cup of brown rice syrup)
  • OR honey (substitute 3/4 C honey plus 2 tablespoons liquid for every cup of brown rice syrup)

People Who Like This Dish 3
Reviews & Comments 1

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  • lor 16 years ago
    Thank you for this recipe Nancerose!!! I can't enjoy jams or fruit spreads because they have "pectin" in them and I have a sensitivity to it. Thank you so very much for sharing this "pectin free" recipe!!!
    Was this review helpful? Yes Flag

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