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Parmesan Grits Recipe

Ingredients

How to make it

  • Bring water, milk, grits and salt to a boil in a heavy, large saucepan.
  • Whisk constantly.
  • Reduce heat, cover, and simmer until grits are tender and creamy, stirring occasionally.
  • About 10 minutes.
  • Add cheese and whisk until melted.
  • Season to taste with pepper.

Reviews & Comments 1

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    " It was excellent "
    valinkenmore ate it and said...
    Love Cheese grits but never used Parmessan! Will definitely be giving this a try!
    Valerie
    Was this review helpful? Yes Flag

The Cook

dashby Rohnert Park, CA

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