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Ingredients

How to make it

  • Cut pork but into fourths. In a large skillet heat the veg oil until hot. Season pork liberally with salt and pepper. Add to pan, and let brown nicely. Once all sides are browned transfer to crockpot, juices and all. Add 1/2 cup of chicken broth, smashed garlic, and remaining seasonings. Cook on low for 6-8 hours, or on high for 4-5 hours. Shred with fork and add to tacos, or filling for burritos or tortas!!ENJOY!!!

Reviews & Comments 5

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  • bothump1 1 year ago
    Sounds delicious - will try it this week!
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    " It was excellent "
    MsAguilar ate it and said...
    Made it tonight. After the slow cooker I put on a pan and fried it a little bit with some olive oil spray. Bottom line your recipe is delish!! Please add more! :)
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  • niksgurl1 3 years ago
    I love this recipe version, it still packs the carnita flavor but much less mess, and simply delicious! thanks, I make this one often.
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    " It was excellent "
    justjakesmom ate it and said...
    Super easy and good!
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  • petunia97 4 years ago
    Oh, wow! This sounds fantastic! can't wait to try it...have a great weekend!
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    " It was excellent "
    dooley ate it and said...
    Sounds delicious! Thanks, Dooley
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