Ingredients

How to make it

  • Variations:
  • Chive Yogurt Dressing: Add 2 tablespoons chopped chives. If desired, add 2 slices crumbled, crispy cooked bacon, or 1 tablespoon bacon-flavored bits.
  • CHUTNEY YOGURT DRESSING: Add 1/4 cup chopped chutney and 1 teaspoon curry powder.
  • CURRY YOGURT DRESSING: Add 1 teaspoon curry powder.
  • HORSERADISH YOGURT DRESSING: Decrease sugar to 1 teaspoon and add 1 teaspoon prepared horseradish and 1/2 teaspoon Worcestshire sauce.

Reviews & Comments 1

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  • lipsantos 15 years ago
    Thanks for including the variations. I think the curry will be great the next time I make a Curry Chicken Salad.
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