Smoked Bluefish Pate
From midgelet 14 years ago
- 20 minutes to make
- Serves 8
I have a table top Cameron smoker and smok everything from fish, meats, poultry and veges too! If you haven't had smoked potatoes or veges you are missing a real treat I think! Hope you like my bluefish pate!
Ingredients
- 1.5 lbs bluefish fillets shopping list
- Alder wood chips shopping list
- cream cheese, soft spreadable style , about 8 oz shopping list
- salt and pepper shopping list
- Very fine minced onion as desired shopping list
- Very fine minced celery as desired shopping list
- optional: dash of cognac if desired shopping list
How to make it
- Using a smoker ( I use Cameron brand ) smoke fish until done.
- Cool completely.
- Remove any skin or bones if needed.
- Place fish in processor and pulse along with finely minced veges.
- Add enough softened cream cheese to taste ( I used almost the 8 oz to the 1 1/2 lbs fish ) and pulse smooth.
- Season with salt, pepper.
- Place into serving crock(s).
- Cover and chill well before use.
- Serve with crackers , toast fingers or cocktail bread.
- Excess freezes well.
People Who Like This Dish 2
- cuzpat Sikeston, Mo
- momo_55grandma Mountianview, AR
- dagnabbit Barrie, CA
- quaziefly ALL POINTS
- clbacon Birmingham, AL
- midgelet Whereabouts, Unknown
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The Rating
Reviewed by 4 people-
Might sound crazy, but I enjoy eating pate with potato chips.
FIVE
Pete
dagnabbit
in Barrie loved it
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my famiy will luv this high5
momo_55grandma
in Mountianview loved it
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High 5 good recipes
cuzpat
in Sikeston loved it
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