How to make it

  • Using a smoker ( I use Cameron brand ) smoke fish until done.
  • Cool completely.
  • Remove any skin or bones if needed.
  • Place fish in processor and pulse along with finely minced veges.
  • Add enough softened cream cheese to taste ( I used almost the 8 oz to the 1 1/2 lbs fish ) and pulse smooth.
  • Season with salt, pepper.
  • Place into serving crock(s).
  • Cover and chill well before use.
  • Serve with crackers , toast fingers or cocktail bread.
  • Excess freezes well.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    cuzpat ate it and said...
    High 5 good recipes
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    my famiy will luv this high5
    Was this review helpful? Yes Flag
    " It was excellent "
    dagnabbit ate it and said...
    Might sound crazy, but I enjoy eating pate with potato chips.

    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes