Recipe

Napa Cabbage Jicama And Green Apple Slaw Recipe

	Cherylannxo / All my dishes 2 months, 2 weeks ago This is a flavorful take on an old BBQ standby. Serve right after tossing if you prefer a nice crunchy slaw or let marinade in the refrigerator for an hour before serving. Prep:50m Servings:12	Cherylannxo
	fruity slaw

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Ingredients

2 1/2 cups napa cabbage, shredded

1 1/2 pounds jicama, peeled and shredded

1 cup daikon radish, shredded

2 Granny Smith apples, peeled, cored and shredded

2 large carrots, shredded

1 stalk celery, finely sliced

1 firm pear, peeled and shredded

1/4 cup cilantro, finely chopped

3 Tbsp. olive oil

3 Tbsp. orange juice

1 Tbsp. lime juice

1 Tbsp. lemon juice

Seasalt and pepper, to taste

Directions

Place all the ingredients into a large bowl and toss until evenly blended. Serve.

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Comments

peetabear 2 months, 2 weeks ago said:
WOW... great post... thank you for sharing... i am printing it out right now...five forks

m2googee 2 months, 2 weeks ago said:
Sounds great/

minitindel 2 months, 1 week ago said:
Yummy i like this very much ...........thank you

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