Hot Sauce and Cola Chicken Wings
From peetabear 14 years ago
- 30 minutes to make
- Serves 12
these should be started the day before so they have time for the 2 marinades... they are hot and sweet at the same time ... the recipe is from Midwest Living
Ingredients
- 24 chicken wings (about 4 1/2 pounds), tips removed shopping list
- 1 12-ounce can cola shopping list
- 1 2-ounce bottle hot-pepper sauce shopping list
- 2 tablespoons olive oil shopping list
- 3 garlic cloves, minced shopping list
- 1/4 cup cola shopping list
- 1 tablespoon unsalted butter shopping list
- 1 recipe avocado salsa (recipe follows) shopping list
- ............................................................................. shopping list
- avocado salsa shopping list
- In a medium mixing bowl, combine shopping list
- 2 medium avocados, halved, seeded, peeled and finely chopped; shopping list
- 1 large tomato, finely chopped; shopping list
- 4 green onions, finely chopped; shopping list
- 1/4 cup snipped fresh cilantro; shopping list
- 3 tablespoons rice vinegar; shopping list
- 2 tablespoons lime juice; shopping list
- 2 cloves garlic, minced; shopping list
- 1/4 to 1/2 teaspoon crushed red pepper and shopping list
- 1/8 teaspoon salt. shopping list
- Cover and chill for 1 to 2 hours. shopping list
- Makes about 21/2 cups. shopping list
How to make it
- 1. Place the chicken wings in a large heavy, self-sealing plastic bag set in a shallow dish. Pour the 12-ounce can of cola over the chicken wings. Seal bag. Marinate in the refrigerator for at least 1 hour or for up to 4 hours, turning bag occasionally. Drain the chicken wings, discarding the cola marinade. Return wings to bag; pour the hot-pepper sauce over the chicken wings. Close bag. Marinate in the refrigerator for 4 to 24 hours, turning bag occasionally. Drain the chicken wings, discarding the hot-pepper sauce marinade.
- 2. In a very large skillet, heat the oil over medium-high heat. Cook 12 chicken wings in the hot oil over medium heat till brown on all sides. Remove from skillet; place in a well-greased, foil-lined large roasting pan. Repeat with the remaining chicken wings, adding more oil, if necessary. Reserve the pan drippings. Bake chicken wings in a 450 degree F oven for 20 minutes or till tender and no longer pink.
- 3. For sauce: In the same skillet, cook and stir garlic over medium heat for 1 minute. Add the 1/4 cup cola. Bring to boiling; reduce heat. Simmer, stirring occasionally, 1 minute or till liquid is reduced to about 2 tablespoons. Whisk in butter till melted and the sauce is thickened. Keep warm.
- 4. To serve, spoon Avocado Salsa into the center of 4 or 6 dinner plates. Place 4 or 6 of the chicken wings around the salsa. Drizzle the warm sauce over the chicken wings.
- Makes 12 appetizer servings.
The Rating
Reviewed by 8 people-
This would be sooo good!! high 5 again
cuzpat
in Sikeston loved it
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this sounds really good ill bet its got great flavor
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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All sounds great to me.\0
Jeff
hot_it_up
in Columbiana loved it
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